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Tis The Season to Bake with Nestle

Events - Christmas Recipes
Tis The Season to Bake with Nestle

Tis the Season to Bake! Get ready for a delicious Christmas with Nestle’s favourite baking essentials!

Perfect for that no fuss Christmas baking and decorating this festive season. Making baking delicious this Christmas!

CHOCOLATE TART

 Serves: 16

Preparation Time: 25 minutes, plus refrigeration time

Cooking Time: N/A

Skill Level: Easy

 

250g sweet biscuits, crushed

100g butter, melted

250g cream cheese, softened

395g NESTLÉ® Sweetened Condensed Milk

1 cup (250mL) thickened cream

1 packet (290g) NESTLÉ ® BAKERS’ CHOICE ® Dark Melts, melted

1 tbsp. Gelatine

60 mL hot water

2 cups mixed berries, to serve, if desired

  1. Grease and line a 24cm spring form cake pan with baking paper. In a large bowl, combine biscuits and butter, press firmly into base of prepared cake pan, refrigerate.
  2. Using an electric mixer, beat NESTLÉ® Sweetened Condensed Milk and cream cheese until smooth; add thickened cream and rum or coffee (if desired).
  3. In a cup, add gelatine to hot water, stir until dissolved and then set aside to cool.
  4. Slowly add in melted NESTLÉ ® BAKERS’ CHOICE ® dark Melts and dissolved gelatine to cream cheese mixture; beat until well combined. Pour into prepared cake pan and refrigerate for 2-4 hours or until set. If desired serve with mixed berries.