Fettuccine with Garlic Prawns, Peas & Cherry Tomatoes
Recipe Serves 4 • Prep: 10 min • Cook: 20 min Ingredients Method Chef’s Tip: For extra seafood flavour, add 100ml of white wine after cooking the garlic and reduce by half before adding the prawns and sauce. A squeeze of fresh lemon just before serving also works beautifully with the creamy tomato seafood sauce.