Tis The Season to Bake with Nestle
Events - Christmas
Recipes
Tis the Season to Bake! Get ready for a delicious Christmas with Nestle’s favourite baking essentials!
Perfect for that no fuss Christmas baking and decorating this festive season. Making baking delicious this Christmas!
CHOCOLATE TART
Serves: 16
Preparation Time: 25 minutes, plus refrigeration time
Cooking Time: N/A
Skill Level: Easy
250g sweet biscuits, crushed
100g butter, melted
250g cream cheese, softened
395g NESTLÉ® Sweetened Condensed Milk
1 cup (250mL) thickened cream
1 packet (290g) NESTLÉ ® BAKERS’ CHOICE ® Dark Melts, melted
1 tbsp. Gelatine
60 mL hot water
2 cups mixed berries, to serve, if desired
- Grease and line a 24cm spring form cake pan with baking paper. In a large bowl, combine biscuits and butter, press firmly into base of prepared cake pan, refrigerate.
- Using an electric mixer, beat NESTLÉ® Sweetened Condensed Milk and cream cheese until smooth; add thickened cream and rum or coffee (if desired).
- In a cup, add gelatine to hot water, stir until dissolved and then set aside to cool.
- Slowly add in melted NESTLÉ ® BAKERS’ CHOICE ® dark Melts and dissolved gelatine to cream cheese mixture; beat until well combined. Pour into prepared cake pan and refrigerate for 2-4 hours or until set. If desired serve with mixed berries.