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Discover the NEW flavours of MAGGI 2 Minute Noodles

Recipes
Discover the NEW flavours of MAGGI 2 Minute Noodles

BBQ BURGER NOODLE BOWLS

Serves: 4 | Prep Time: 15 minutes | Cook Time: 20 minutes

INGREDIENTS

  • 500g lean beef mince
  • 1 tsp garlic paste 
  • 1 tsp paprika 
  • 2 pkts MAGGI Sweet & Smokey Barbecue Flavour Noodles 
  • 4 cups iceberg lettuce (240g), sliced finely 
  • 1 cup tomatoes (200g), diced 
  • 1 cup tasty cheese (100g), shredded 
  • ½ cup pickles (75g), sliced 
  • ¼ cup (75g) burger sauce

METHOD

1. Add oil to a frying pan on high heat; add beef mince, garlic and paprika. Cook while stirring for 10 minutes, or until browned and cooked through; remove from pan and keep warm. 

2. Cook noodles according to packet directions. 

3. Serve in 4 bowls by evenly dividing the noodles, mince, lettuce and tomatoes. Top with cheese, pickles, and a drizzle of burger sauce. Serve and enjoy!

BANG BANG CHICKEN NOODLE SALAD

Serves: 4 | Prep Time: 10 Minutes | Cook Time: 2 Minutes

INGREDIENTS

  • 2 pkts MAGGI Sweet Chilli & Sour Cream Flavour Noodles
  • ½ roast chicken (450g), shredded
  • 1 cucumber (140g), sliced thinly
  • ½ red cabbage (600g), shredded thinly
  • 1 carrot (120g), cut into matchsticks
  • 2 spring onions (50g), sliced thinly
  • ¼ cup coriander, chopped

BANG BANG SAUCE

  • ½ cup (150g) mayonnaise (we like THOMY Mayonnaise)
  • 2 tbsp sweet chilli sauce
  • 1 tbsp soy sauce
  • 2 tsp lime juice
  • 2 tsp sriracha

METHOD

  1. Cook noodles according to packet directions; set aside and keep warm.
  2. Combine mayonnaise, sweet chilli sauce, soy sauce, lime juice and sriracha in a jug and mix to create the bang bang sauce.
  3. Serve the salads by evenly dividing into 4 bowls the noodles, roast chicken, cucumber, cabbage, carrot, spring onion and coriander. Top with desired amount of bang bang sauce. Serve and enjoy!