No time? No problem! Dinner sorted with Leggo’s.
When you want a hearty, comforting meal but don’t have hours to spend cooking, Leggo’s No Time No Problem Beef & Tomato Ragu Sauce has you covered. With tender beef and a rich tomato sauce, it brings all the flavour of a slow-cooked ragu to your table in a fraction of the time.
Paired with crispy golden pan-fried gnocchi, this easy recipe is the perfect weeknight dinner – simple to make, full of flavour, and sure to be a crowd-pleaser. Check out the recipe below and enjoy a delicious meal with minimal fuss.
Ingredients
- 500g diced beef chuck steak
- 500g jar Leggo’s Sauce for Beef Ragu
- ¼ cup water
- 500g fresh gnocchi
- 30g unsalted butter
- 2 tablespoons olive oil
- Chopped fresh parsley, for garnish
- Shredded parmesan, for serving
Method
STEP 1: Place beef in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Stir and cook on HIGH for 4 hours, stirring a further 1-2 times until beef is falling apart.
STEP 2: Cook gnocchi following packet directions. Drain well. Heat butter and oil in a large non stick frypan. Pan fry gnocchi in batches until golden.
STEP 3: Serve beef ragu with gnocchi, sprinkled with parsley and parmesan.