Create Easter Magic

Dig into Easter magic! Featuring ALLEN’S Bunny Carrots Lollies, these delicious cupcakes are the perfect treat to bake for the season.

Ingredients:

• 1¼ cups (185g) plain flour
• 1 cup (220g) caster sugar
• ½ cup (50g) NESTLÉ BAKERS’ CHOICE Baking Cocoa
• ¾ tsp baking powder
• 1 cup (250ml) buttermilk
• 1 egg
• ⅓ cup (80mL) vegetable oil
• 1 tsp vanilla bean paste
• 85g NESTLÉ BAKERS’ CHOICE Milk Choc Block
• 2 tbsp thickened cream
• 12 ALLEN’S Bunny Carrots lollies

Method:

1. Preheat oven to 180°C/ 160°C fan forced. Line a 12-hole (⅓-cup/80mL) muffin pan with paper cases. Place flour, sugar, NESTLÉ BAKERS’ CHOICE Baking Cocoa and baking powder in a bowl, stir to combine. 

2. Place buttermilk, egg, oil and vanilla in a separate jug; mix into dry ingredients. Beat well to combine. Divide mixture among cases and bake for 25 minutes or until tested with a skewer, set aside to cool. 

3. Meanwhile, place NESTLÉ BAKERS’ CHOICE Milk Choc Block and cream in a microwave-safe medium bowl. Microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth; set aside to cool. 

4. Carefully scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. Spread cooled chocolate mixture over cupcake tops; carefully coat with reserved cake crumbs. 

5. Insert ALLEN’S Bunny Carrots lollies in the middle of each cupcake. Serve.